True to the area’s historical roots, Commission Row offers guests the highest quality steaks, raw bar, and seafood artfully curated by our culinary team. The menu is created as a culinary crossroad intended to delight the palate with each and every dish. Our cuisine showcases seasonal ingredients along with a wine and spirits menu expertly paired
Sun King Brewery, Indianapolis, IN
Cream Ale · 5.3%
El Gato
$8
Centerpoint Brewing Company, Indianapolis, IN
Mexican Lager · 4.2%
Trash Panda
$11
Metazoa Brewing Co., Indianapolis, IN Vanilla Latte-Inspired Blonde Ale · 5.3%
Deduction
$9
Taxman Brewing Co., Bargersville, IN
Belgian Dubbel · 8%
Bottles and Cans
Stella Artois
$9
Guinness
$10
Miller High Life
$8
Michelob Ultra
$8
Stiegl-Radler
$10
Athletic N/A Rotating
$8
Wine by The Glass
SPARKLING
Scarpetta Prosecco
2022, Veneto, IT
$14
$55
Roederer Estate Brut
Anderson Valley, CA
$17
$67
Taittinger Brut 1.5L
Champagne, FR
$33
$263
WHITE
Jermann Pinot Grigio
2023, Friuli, IT
$15
$59
Gran Bazan Albariño
2022, Rias Biaxas, ES
$16
$63
Paddy Borthwick Sauvignon Blanc
2022, Waiarapa, NZ
$14
$55
Patrick Noël Sancerre
2022 Loire Valley, FR
$23
$91
Domaine Laroche Chablis "Saint Martin"
2022, Burgundy, FR
$20
$99
Mount Eden Chardonnay “Wolff Vineyard”
2020, Edna Valley, CA
$18
$71
ROSÉ
Matthiasson
2023, California
$18
$71
RED
Dobbes Family Estate Pinot Noir “Assemblage”
2021, Willamette Valley, OR
$18
$71
Ravines Cabernet Franc
2021, Finger Lakes, NY
$18
$71
Stolpman “La Cuadrilla”
2022, Ballard Canyon, CA
$18
$71
Viña Cobos Malbec “Bramare”
2021, Valle de Uco, AR
$19
$75
Prelius Cabernet Sauvignon
2021, Tuscany, IT
$16
$63
Jax Cabernet Sauvignon 1.5L
2021, Napa Valley, CA
$34
$271
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The Story Behind Commission Row
The Indianapolis Wholesale District has a rich history that helped establish Indianapolis as a national crossroads of trade. This evolution, which began in 1863, took Indianapolis from a small town to a large city and opened trade channels with buyers and sellers across the nation. During that time, South Delaware Street became known as “Commission Row”, a place where farmers could sell their goods through resellers that would charge a “commission” for the service. Transportation and Commerce created a hub of activity during this time period. This area thrived until The Great Depression when it quickly became an area devastated by the economics of the time. With decades of development, the Wholesale District has become more of a “Social District” where sports, arts, dining, and entertainment all are intertwined
Become a Vip
Earn points and other dining rewards at any Cunningham Restaurant Group restaurant. Enroll online or in any of our restaurants for free
